Chicken Parm For Today

1. Cut your chicken breast into fillets then pound it until thin.
2. For the flour mixture: Combine 2 cups of flour with 1 Tsp of salt, 1 Tsp of black pepper, 1 Tsp of garlic powder, and 1 Tsp of paprika. Mix well and coat the chicken fillets with this flour mixture.
3. For the egg mixture: Whisk together 4 eggs, 1/2 cup of heavy cream, 1/2 Tsp salt, and 1/2 Tsp black pepper. Take the chicken out of the flour mixture and dip it into the egg mixture.
4. For the Italian bread crumbs: Combine 3 cups of bread crumbs with 1 Tsp black pepper, 1 Tsp garlic powder, 1 Tsp of paprika, and 1/2 Tsp of salt. Mix well. Take the chicken out of the egg mixture and into the bread crumbs, ensuring it’s fully coated.
5. In a large skillet, add oil (enough for shallow frying) on medium to high heat. Fry the chicken for about 3 to 5 minutes on each side until golden brown. Remove from oil and place on a baking sheet lined with parchment paper.
6. Preheat oven to 400°F. Top the fried chicken with pasta sauce and mozzarella cheese. Place it in the oven for 10 to 15 minutes until the cheese melts and is bubbly. Serve immediately.